• A New Study Shows that Cocoa Flavanols can be Preserved During Cooking and Baking

  In a study published this month in the Journal of Food Science, scientists from The Hershey Company ....

• Cocoa and dark chocolate clinically shown to support healthy blood vessel function

  Recent studies suggest vascular health benefits associated with dark chocolate ...

Indiana State Dietetics Association

April 21-22, 2010

Experimental Biology 2010

April 23-28, 2010